La Petite Maison Mykonos sets the standard for fine dining on the Greek Island

The brand brings consistency and class to its new restaurant. 

La Petite Maison is a breath of fresh air. At a time when businesses are desperate to create on-trend dishes and viral videos, the brand has remained classy and consistent. Nowhere is this more the case than at its latest location, La Petite Maison Mykonos. With its white tablecloths, freshly sourced ingredients and signature dishes, it offers a chic contrast to the island’s pumping party scene. FACT joined an exclusive opening in the new hotel, Anandes Hotel Mykonos.

La Petite Maison is an internationally acclaimed restaurant. In 2007, the brand was born in London, England, and drew inspiration from the French Riviera. Today, it has ten restaurants around the world, and its locations include Abu Dhabi, Doha, Dubai, Hong Kong, Las Vegas, Limassol, Miami, and Riyadh.

La Petite Maison’s CEO, Nicolas Budzynski, explained: “We are thrilled with this new outpost in one of the most exclusive locations in the world. We are excited for our diners to experience this truly special location. The new Anandes Hotel will offer the Island a new, sophisticated offering. We have wanted to come to Mykonos for some while, but we were waiting for the right location in order to provide our guests with the best possible experience and take full advantage of the summer season.”

La Petite Maison Mykonos is the epitome of laidback luxury. It is open for breakfast (for hotel guests), lunch, and dinner. Accommodating 125 seats, it has a lounge, restaurant, and poolside dining outdoors. Guests can choose from beautiful banquettes to soft sofas and tables for two to tables for groups. Tip: Arrive for the Instagram-worthy sunset and stay for the DJ who sets the day-to-night soundtrack.

David d’Almada’s Sagrada is behind the interior design. The décor combines the timeless elegance of La Petite Maison with the magic of Mykonos. Look out for references to Greek mythology. The space includes neutral tones from wooden furnishings to white fabrics, which are punctuated by playful paintings. Plus, colourful tomatoes and lemons are on each table – as is the way in all La Petite Maison’s – for guests who want to create their own salad. 

The menu in Mykonos showcases the brand’s Greatest Hits. Superb for sharing, the menu includes Salt Baked Sea Bass with Artichokes and Tomatoes; Snails with Garlic Butter and Parsley; and Warm Prawns with Olive Oil and Lemon Juice. 

One of the most popular dishes is Cotelettes D’Agneau Vivienne, which translates to Vivienne’s Lamb Chops. It was one of the favourite dishes of the La Petite Maison owner, Peter Waney’s late wife, Vivienne. The lamb is served with olive, aubergine caviar and pine nuts. Plus, the dessert menu features French favourites – order the Vanilla Crème Brûlée, which is texture-tastic with a crisp topping and creamy base.  

No trip to LPM is complete without drinking the signature cocktail, Tomatini. Dubai-based bartender Jimmy Barratt created the drink in La Petite Maison Dubai, and the aim was to celebrate the humble tomato. The ingredients include tomatoes, salt, vinegar, vodka, and a sprinkle of pepper at the table from a ginormous grinder, naturally. 

La Petite Maison Mykonos’ wine list showcases grapes from Santorini’s Argyros Estate. The brand has also unveiled its bespoke rosé label created in partnership with Figuière. LPM x Figuière is available at the restaurants across the world, and pairs perfectly with the dishes. 

On our visit, the restaurant was filled with international as well as local guests. The staff were passionate and professional, and the service was world-class. With the warm winds and warmer hospitality, this should be on your foodie hit list. And, it shows that there’s more to Mykonos than sun, sea and super clubs.

La Petite Maison Mykonos: there’s something in the air. 

GO: Visit https://lpmrestaurants.com for more information.